Although i’m no major foodie, there’s something that British women love, and that is breakfast. To complicate matters, I also lived in Canada, and thus I’ve also developed a taste for North American style breakfasts and bunches too.
Several weeks ago, my friends Buyeon and Anita decided that they’d take me to a cute restaurant on an early Sunday afternoon. It was buried beside many other competing restaurants scooped up behind the main Itaewon drag by the Hamilton hotel in Seoul. Taking a right beside the Hamilton, and then following the restaurant camino de deliciousness, we curved left with the alley, followed straight, and then, as we soon hit a narrow alley running perpendicular to us, we took an immediate right. There on the corner, with a halo on top, was Gobble n’ Go. We stepped inside.
After some indecision due to the temptations of sitting by pleasant air conditioning, we settled by the large front window, and because the day was hot, the attentive server quickly came over and suggested that we move into the air conditioned area of the restaurant further back. Perplexed by our determination to have a view and ‘endure’ the sun shine, he kindly lowered the blind for us a little to cut out some heat.
The quaint restaurant had light coloured, pretty furniture that reminded me of French decor. The servers seemed happy, and the place served mostly Koreans with a scattering of foreigners, all around the ages of 25 to 45. Gobble n’ Go had a clean, fresh feel to it, and I was delighted to see a water dispenser available for thirsty clients to refill their own glasses, since perhaps clients arrive hungover from the previous night’s shenanigans.
Even the toilet was cute! The style of the paintwork and the bathroom accessories were artsy. While the toilet itself was easy to spot, when I went to wash and dry my hands, my eyes had to search the interesting coloured walls to identify the soap and paper towel dispenser!
I ordered the Basil Chicken & Smoked Salmon Eggs Benedict. There were two English muffins served with poached eggs, and hollandaise sauce, and each muffin had different toppings. One benedict contained smoked salmon and avocado, while the other contained basil pesto chicken, mushroom and Swiss cheese. These were accompanied by a delightful, small hash brown, and slice of crispy bacon, one juicy tomato slice and an amazing sliver of fried banana. Price: 16,000 won
On our second visit, I once again ordered the same thing! Anita ordered the Ham Cheese French Toast, which was served with scrambled egg, sausage and bacon, as well as dipping syrup for the sausages and French toast. My friend described it as a nice mix of salty and sweet. Price: 16,000 won
Buyeon tends to go for lunch rather than breakfast or bunch meal options. She chose the Big Boy Chili Smoky Hotdog. It included a grilled sausage with bacon, Mexican beef chili, Swiss and nacho cheese, a nice portion of fries and a salad. She seemed to enjoy it. Price: 15,000 won.
Gobble n’ Go also serves lunch dishes including burgers, philly steaks, omelettes, pancakes and salads. These options include fish & chips, Spanish garlic prawns, tomato/olive oil/rose and cream asparagus pasta dishes, as well as burger steaks.
Prices vary between 15,000 and 18,000 won.
Drink options include coffee, soda, sangria, beer and mojitos. Prices vary between 4,000 to 9,000 won.
Gobble n’ Go Facebook group
Where is your favourite breakfast/ brunch restaurant located, and what is your favourite dish there?
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